Com (green rice) is a familiar delicacy for many food lovers, known as an authentic taste of Hanoi. It is used to create a variety of dishes, contributing to the rich diversity of the capital’s culinary culture.

When it comes to symbols of Hanoi’s autumn, cốm is often the first thing that comes to mind. Though simple and rustic, it is a must-try countryside treat when visiting Hanoi. If you are planning a trip to Northern Vietnam, don’t forget to note some trusted places to buy authentic cốm.

Overview of Hanoi Green Rice – A Famous Autumn Specialty

When is the cốm season in Hanoi?

Many visitors wonder about the best time to enjoy cốm. In fact, as autumn arrives and the weather becomes cooler, you can easily spot street vendors selling cốm across Hanoi.

However, the early cốm harvest (Chiêm crop) typically takes place around May and June. The main season, when cốm is at its freshest and most flavorful, usually lasts from August to November.

Where is Hanoi’s cốm most famous?

Although cốm is sold in many places, true connoisseurs often seek out reputable villages known for their quality. Authentic cốm is fragrant with the aroma of young sticky rice and has a soft, chewy texture.

Some of the most well-known traditional villages include:

• Vong Village (Cốm làng Vòng)
• Me Tri Village (Cốm làng Mễ Trì)

How to enjoy cốm?

Cốm can be transformed into a wide range of delicious dishes, such as cốm cake, fried young rice with coconut, sticky rice with cốm, sweet green rice soup, and more.

Each dish offers a unique flavor that delights diners. You can choose based on your personal taste and preferences to fully enjoy this elegant Hanoi specialty.